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Established since 2008, incorporated with the local palate, A-ONE Claypot House meticulously crafted menu is a good balanced combination of soul foods, inspired by traditional cooking methods. Central to the cooking are fresh ingredients - with great emphasis in attaining the natural flavours from the ingredients without using any preservatives. Its mantra is that food should be consumed at the right temperature – and hence the use of traditional claypot cooking techniques which has good heat insulation. For the health conscious, claypot cooking uses less oil yet retains its natural flavours.
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Dishes: Traditional Claypot Scallop Porridge, one Superior Pot, Hotplate Sesame Oil Chicken Noodle, Spinach with 3 Types of Egg
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