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Previously known as Baker’s Inn, Singapore, Bakerzin started out in 1998 as a modest patisserie located off Sembawang Road, dealing with wholesale orders and supplying French bread and pastries to restaurants and hotels. As word spread, Bakerzin steadily gained a reputation in the industry as not just an authentic French bakery but one with an excellent selection of scrumptious sweets on its order list. During this time, Daniel Tay, founder of Bakerzin, and his team of passionate bakers began experimenting and conjuring new and indulgent creations.
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Dishes: Cookies and Cream Cheesecake, Mango Mousse, Seafood Pasta
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