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There are also wide range of Liquor, Wine, Beer and Sho Chu specially selected to pair with the dishes. Dragon Bowl Restaurant serves a wide range ofcontemporary Cantonese food ranging from their specialty Roast Peking Duck, Deep Fried Prawn with Pumpkin creamy Sauce, Braised Pork belly in Special Sauce, Braised Homemade Bean curd with Bamboo Charcoal Powder, Pan Fried “Kurobuta” Pork Chop with Honey Sauce, Double Boiled Fish Maw in Superior Shark’s bone soup and many more.
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Dishes: Stir Fried Tenderloin Beef Cube With Black Pepper and Red Wine, Double Boiled Fish Maw in Superior Shark’s bone soup, Pan Fried “Kurobuta” Pork Chop with Honey Sauce, Deep Fried Prawns With Pumpkin Creamy Sauce, Braised Pork Belly In Special Sauce, Roast Peking Duck
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