Kashmir - A Culinary Paradise
Restaurants in Race Course
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6293 600?
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52 Race Course Road. 218563, Race Course, Singapore.Are you the owner or manager of this company?
What you should know about Kashmir - A Culinary Paradise
Kashmir - A unit of Saffronfoods and Consultants Pte Ltd is the brainchild of Rohit and Shweta Razdan.
Their success story has been scripted by the hardworking husband wife team who has the advantage of having worked in the Indian Hotel industry.
They have been in the Catering Business in India under the name of “Saffron” since 2000 specializing in serving gourmet food for any and all occasions.
Their success story has been scripted by the hardworking husband wife team who has the advantage of having worked in the Indian Hotel industry.
They have been in the Catering Business in India under the name of “Saffron” since 2000 specializing in serving gourmet food for any and all occasions.
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Please eat at your own risk, the management will not be responsible for your addiction with The Kashmir Restaurant .
If there be a paradise on Earth, it is this, it is this, it is this - these famous words have been attributed to the famous Indian Mughal Emperor Jahangir who was enraptured by the enthralling beauty of Kashmir. It was in this valley that Buddhism reached the zenith of glory. The Kashmir valley can claim the distinction of being the melting pot of a multifaceted, unique and harmonious cultural blend.
This scenic beauty of Kashmir is only rivalled by its cuisine, which offers an infinite & sumptuous variety of both vegetarian and non-vegetarian delicacies, perhaps nowhere else in India can one find food as unique and elaborate which pampers the taste buds of the most fastidious of gourmets. It is born of the marriage of the rich, cultural heritage of the land and diverse influences - Hindu, Buddhist, Afghan, Mughal, Sikh and British. Kashmiri cuisine is of two types - Wazwaan (Kashmiri muslim food) , Butta (Kashmiri Hindu food).
Agar Firdaus bar ruhe zamin ast, Hamin asto, hamin asto , hamin asto.
Our splendid array of Kashmiri & North Indian dishes, will unveil a paradise of most exquisite delicacies entwined with royal hospitality.
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If there be a paradise on Earth, it is this, it is this, it is this - these famous words have been attributed to the famous Indian Mughal Emperor Jahangir who was enraptured by the enthralling beauty of Kashmir. It was in this valley that Buddhism reached the zenith of glory. The Kashmir valley can claim the distinction of being the melting pot of a multifaceted, unique and harmonious cultural blend.
This scenic beauty of Kashmir is only rivalled by its cuisine, which offers an infinite & sumptuous variety of both vegetarian and non-vegetarian delicacies, perhaps nowhere else in India can one find food as unique and elaborate which pampers the taste buds of the most fastidious of gourmets. It is born of the marriage of the rich, cultural heritage of the land and diverse influences - Hindu, Buddhist, Afghan, Mughal, Sikh and British. Kashmiri cuisine is of two types - Wazwaan (Kashmiri muslim food) , Butta (Kashmiri Hindu food).
Agar Firdaus bar ruhe zamin ast, Hamin asto, hamin asto , hamin asto.
Our splendid array of Kashmiri & North Indian dishes, will unveil a paradise of most exquisite delicacies entwined with royal hospitality.
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