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KOI Cafe was established in 2006 and came to Singapore in 2007. Most of the ingredients used in the making of the drinks are imported from Taiwan, in a bid to bring the authentic taste of Taiwanese milk tea to locals. The first outlet in Singapore was in Toa Payoh.
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Dishes: Assem Black Tea, Green Tea Macchiato, Hazelnut Milk Tea, Milk Tea
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