Meat Smith
House in Telok Ayer
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6221 226?
Address
169 Telok Ayer Street, Telok Ayer Shop Houses. 068620, Telok Ayer, Singapore.Are you the owner or manager of this company?
What you should know about Meat Smith
Meatsmith SG -.
Lunch is from 11.45 till 2pm - Dinner is from 5.30pm till late.
Meatsmith is an 85-seated casual diner (54 seats inside and 31 seats outside), with bench seating and communal tables. Meatsmith has its very own all American boy, head chef Andrew Baldus. The restaurant has a fun atmosphere so you can eat, drink and unwind listening to rockabilly; smoke house blues and California rock.
Think Blacksmith for the interior with two large authentic smokers flown in from the states, plus a dedicated cool room for charcuterie. Baldus and sous chef Alysia Chan are both still fresh from a tour of the US BBQ Trail and are fully aware of what is expected!.
Situated on the very popular and busy Telok Ayer street, this Modern Smokehouse caters to both lunch and dinner trade, with a highly skilled bar that stocks craft beers, cocktails, bourbons and the infamous pickle backs.
The guys behind the No.3 0 in the San Pellegrino Asia’s 50 Best 2015 winners Burnt Ends SG launched "Meatsmith SG" Feburary 2015 #meatloversheaven.
Think big Southern Pride American smokers, think Blacksmith, think meat……….
Please note it is walk in only, and reservations for 8 or more guests.
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Lunch is from 11.45 till 2pm - Dinner is from 5.30pm till late.
Meatsmith is an 85-seated casual diner (54 seats inside and 31 seats outside), with bench seating and communal tables. Meatsmith has its very own all American boy, head chef Andrew Baldus. The restaurant has a fun atmosphere so you can eat, drink and unwind listening to rockabilly; smoke house blues and California rock.
Think Blacksmith for the interior with two large authentic smokers flown in from the states, plus a dedicated cool room for charcuterie. Baldus and sous chef Alysia Chan are both still fresh from a tour of the US BBQ Trail and are fully aware of what is expected!.
Situated on the very popular and busy Telok Ayer street, this Modern Smokehouse caters to both lunch and dinner trade, with a highly skilled bar that stocks craft beers, cocktails, bourbons and the infamous pickle backs.
The guys behind the No.3 0 in the San Pellegrino Asia’s 50 Best 2015 winners Burnt Ends SG launched "Meatsmith SG" Feburary 2015 #meatloversheaven.
Think big Southern Pride American smokers, think Blacksmith, think meat……….
Please note it is walk in only, and reservations for 8 or more guests.
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