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The opening of celebrity-chef-and-restaurateur Scott Webster’s Osia Bar and Restaurant in 2010 at Resorts World Sentosa introduces Chef Scott’s innovative contemporary Australian cuisine to epicureans in Singapore. The brigade of chefs create their inspired dishes within the open kitchen — with a beech stone hearth oven as its centrepiece. A marriage of chic and casual, Osia’s contemporary interiors feature large panel windows allowing in swaths of natural daylight, polished wood veneer and banquettes in the central dining room. Composed of healthy, light seasonal dishes featuring the freshest ingredients from Australia as well as the Pacific Rim and Asia Pacific regions, the Osia experience is artfully complemented by sought after New World wines. An adjoining bar area with a ceviche counter is anchored with sleek high chairs and marble tables.
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Dishes: Hot Chocolate Soup, Milk Fed Lamb, Seafood Ice Experience
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