Ribbery & Wine Co
Restaurants in Bukit Timah

A 'Ribbery' is essentially a place that sells ribs and at RAWC's full restaurant menu, beef ribs and lamb ribs are cooked to tender, a selection of over 12 types of pork ribs, off-the-bone goodness. Desserts are as wholesome as they come with Peanut Butter & Banana French Toast ($10) and Sticky Date Brownies ($12).
Besides ribs taking center stage, RAWC's menu also features a range of contemporary, comfort food with starters such as Louisiana Hot Wings ($10), Honey Fried Cheese ($15) and Bacon On Waffles ($12), to hearty main plates like Fancy Mac & Cheese ($18), Rosemary Roast Chicken ($20) and Baked Barramundi with Lemon Caper Sauce ($22). The wine bit of RAWC is a diverse range of over 200 wine labels, specially chosen to complement the dining experience at RAWC and are sold at retail prices.
Housed in Sixth Avenue Centre at Bukit Timah, RAWC is a 70-seater restaurant over two floors of 2,000 sqft in total, which also include a 10-seater bar table at the front al-fresco section of the outlet. All ribs come with the diner's choice of two sides, succulent, amongst many other tasty, Shiraz Braised Beef Short Ribs ($32), Five Spice Lamb Ribs ($30), Honey Mustard Pork Ribs ($22), Marmite Pork Ribs ($22), Cajun Pork Ribs ($20), Hickory Smoked Pork Ribs ($20), crowd-favourites include BBQ Pork Ribs ($20), which include mashed potatoes and cabbage slaw.
From the Ribbery, super tender racks of ribs choices. Interior is contemporary and casual, with a wall of wines for diners to browse before and during their meal.