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Enjoy the diverse culinary tastes of Vietnamese, Grilled beef in wild betel leaves and Gói Cuôn, Laotian and Cambodian cuisines in traditionally-prepared dishes such as Bó La Lot, Vietnamese fresh rice paper rolls. Quaint yet modern in design, SaVanh (which means “heaven” in Laotian) is a contemporary Asian aesthetic concept.
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Dishes: Spaghetti Frutti diMore, Lemongrass Chicken Thigh Fillet
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