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From humble beginnings of a small hawker stall at Defu Lane to a flagship restaurant iconic Singapore Flyer, Seafood Paradise was the first restaurant by Paradise Group and had set the base to grow into a culinary selection of restaurants catering to both the local and international market.“Where culinary of live seafood and local cuisine meets innovation” – Seafood Paradise is a showcase of seafood and Chinese cuisine with a strong Singaporean identity with a touch of innovation.Chief among these delectable creations is our own take on the Singapore Chilli Crab – a version that is well-received by tourists, seniors and children alike. That is what makes Seafood Paradise a must-go among seafood aficionados. But most celebrated of all is probably our Creamy Butter Crab made from secret ingredients known only to Paradise chefs.Innovative creations that tickle the taste buds.
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Dishes: Steamed Sea Prawns with Minced Garlic, Famous White Pepper Crab, Crispy ‘Kang Kong’ topped with Cuttlefish in Home-made Seafood Sauce, Popular Chili Crab (Singapore Style), Cheesy Bacon Roll, Creamy Butter Crab topped with Coconut Crumbs
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