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Black Sheep Cafe offers a casual and cosy French dining experience. The cafe has thus produced cuisine that is best described as Modern European with hints of Asian wit, earning raves from both patrons and the pressCome satisfy your taste buds with popular dishes like Duck Confit on Apple Roesti with Mango Relish, Cheeky Pork on sautéed greens, pear & orange glaze. Chef Ratha, who started The Black Sheep Cafe in 2006, was trained in Raffles Hotel.
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Products
Dishes: Cheeky Pork On Sautéed Greens, Pear & Orange Glaze, Kahlua Souffle , Duck Confit
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