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Chef Tam is well known for using other cuisine ingredients to complement traditional cantonese recipes, thus reveal a Modernity of its Cuisine.Chef Tam is the First to bring Poon Choy to Singapore as a Chinese New Year Delicacy and also converting it into a dish which can be enjoyed daily. Wo Peng is started by Award Winning Chef Julian Tam Kwok Fai who was the former Executive Chef of Furama Palace at the Furama City Centre Hotel for more than five years.
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Dishes: Smoke Roasted Duck with Rice, Hong Kong Wei Cun Poon Choy, Tea Leaves and Camphor Wood, Buddha Jumps over to WOPENG
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