Au Petit Salut
www.aupetitsalut.com
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6475 197?
They serve an extensive selection of seafood, duck, lamb and beef as well as traditional French desserts. Perched on a hillock at Harding Road, this multi award-winning flagship restaurant offers two settings: an air conditioned interior complete with sophisticated wall paintings, as well as a romantic al fresco that blends into the restaurant into a luscious greenery.
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Dishes: Slow Braised Pork Belly, Orange and Grand Marnier Souffle, Oven Baked Norwegian Mackerel
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