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Bee Cheng Hiang's bakkwa boasts the highest quality of meat hand weaved using a traditional bamboo sieve. The smoking process seals in a flow of sweet and savoury marinate that infuses delectable moisture into every piece of meat.The bakkwa is then barbecued over a glowing fire until it spatters and caramelize the tender meat in the all right place. It is smothered slowly for hours over live coals in our secret recipe. Hot grill combined with dripping meat juice releases a sweet barbecue aroma to the already succulent meat meld together to deliver the authentic Bee Cheng Hiang Bakkwa.
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Dishes: Bak Kwa
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