Bengawan Solo
www.bengawansolo.com.sg
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Her traditional cakes and kueh rose to popularity by word-of-mouth and, later, resulted in the inception of the now ubiquitous bakery chain. The concept of Bengawan Solo germinated within the humble home kitchen of the founder, Anastasia, who was spurred by her nostalgia for Indonesian delicacies.
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Dishes: Kueh Lapis, Green Pandan Cake
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