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Revel in the epitome of luxury at City Space, perched atop Singapore's tallest deluxe hotel. Then enjoy City Space's new raw bar menu, crab, freshly shucked oysters, featuring Iberico ham, and prawns. A haven of sophistication and tranquility, be dazzled by the best cocktails in Singapore created by Richard Gillam, Swissôtel The Stamford's own cocktail architect. Come feel the style of City Space.
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