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The restaurant’s stunning dining room and handsome cocktail bar, features a seasonal menu by Chef Daniel and his Executive Chef Jonathan Kinsella consisting of ‘Cuisine du Marché’ spotlighting seasonal produce and ‘Cuisine Classique’, French dishes that are reinterpreted with American influence alongside the ever popular—and famous— Original db Burger and Alsatian Tarte Flambée. db Bistro & Oyster Bar is a casual French Bistro with a New York ambiance and sensibility.
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