Epok Epok International
Chicken in Yishun

About Us & What We Do.
Philosophy.
On 23rd July'12, we launching another epok version of chicken rice, sambal chicken rice (similar to nasik ayam penyek) and along with it, we also having over fifty real flavors of bubble tea beverages which are available now over our food shop for you to grab.
On Jan'12, we launching another epok version of chicken curry rice and we also brought varieties of mixed finger food for our consumer to enjoy it.
Sometime in July 2011, we launched our version of epok sandwich burger, chicken burger, fish burger, fish popcorn, prata chicken sandwich and crispy chicken chapatti.
On March 2010, we moved to an independent shop located at Block 123 Yishun Street 11 #01-493, there is where we operating all our take away food business activities till now.
Our Company Epok Epok International established since December 2009, with a humble beginning from renting a small share space in the central kitchen, producing homemade epok epok, nyonya kuih, nasi lemak and distributed them to retail shops in the northern part of Singapore.
Is to always challenge ourselves to do better in whatever we're doing, to produce delicious and tastiest food with natural, freshness ingredients that we source locally and to deliver them to our consumers on time and make enough supply to meet the demand for everyone to enjoy it while we maintaining the hygiene, high quality standard for our food products and services.