Fumee
Cafe in Raffles

What does the name Fumée mean?.
Specialties.
The philosophy behind Fumée has always been to close the gap between being customers and being friends. For us, it plays on the sense of smell. The cuisine reflects his relentless learning attitude to bring more unique dishes to the guests’ table with value for money as one of the priority.
What is the story behind the name, Fumée?.
Fumée is a new hospitality concept offering dining, entertainment and retail, providing a comfortable outdoor terrace to enjoy a unique dining experience. Many of us f orget how food taste after a while, but most of us can recognize a mile away, the smell of fresh popped pop-corn, cookies in the oven, steaks on the grill and fresh pulled espresso.
What’s Fumée?.
The vast indoor and outdoor space allows easy transformation from holding private functions to corporate events. Spanning 6, dining hall, Fumée comfortably seats 390 people on her terrace deck, 000 square feet, wine club and private rooms. We have heard so much from our longtime friends that it was decided to start a new concept where they could let down their hair - while enjoying their espresso, or Barolo or Single Malts.
The menu is designed by Chef Wilson Ang Wee Siong, whom has been influenced by his previous stint at DB Bistro Moderne and being the Sous Chef at Fordham & Grand. The interior of Fumée feature the architectural styling of where lush colours and clean lines meld into an atmosphere of complete harmony. Located in downtown Singapore in the heart of the Central Business District, customers of Fumée see her as their “Lepak (an oxford dictionary approved Malaysian expression for “relax”) Corner”, where they unwind to an uber fresh draft beer, their favourite wines (we have a decent collection of 250 international labels),.
The Chef.
Fumée (Fu-mei) has its origin in French. The abundance of natural light creates a bright atmosphere in the day that turns funky at night.
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