Hong Ji Claypot Bkt Pte Ltd
Beauty in Marsiling

Hong Ji Claypot BKT provides a nourishing and refreshing alternative to the peppery type of Bak Kut Teh prevalent in Singapore. Mr Lim has achieved the right balance of herbs to suit the local palate, as the soup is light without being overpowering or overly salty.
Enterprising founder Mr Lim Ah Suay learnt the original recipe from a Malaysian hawker before improving and perfecting it into his current signature dish. There is also an extensive array of reasonably priced side dishes to complement your bowl of bak kut teh. Cooked and presented piping hot in a claypot, Mr Lim’s rendition of Malaysian-style claypot bak kut teh makes for a comforting, nourishing and satisfying meal at any time of the day.
Their pork ribs are cooked till tender with some bite to it, and the portions at Hong Ji’s Claypot BKT is always satisfyingly plentiful and generous. The wholesome broth takes 6 hours to simmer over the stove, fully allowing it to be infused with the aromatic Chinese herbs. The beauty of Hong Ji’s claypot bak kut teh is their use of more than 10 types of fragrant Chinese herbs such as dang gui, dang shen and dried tangerine peel to brew a nourishing and delectable broth that is steeped with flavor. At present, Hong Ji Claypot Bak Kut Teh is a well-established brand with a total of five outlets across Singapore, with their main branch located at Marsiling.