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IPPUDO is an upscale and modern ramen dining place that also serves a range of authentic Japanese dishes apart from their famed tonkotsu ramen that is brewed for more than 15 hours, incorporating 3 cooking stages to create the creamy broth. IPPUDO first started in 1985 in Japan's ramen capital of Hakata by its founder Shigemi Kawahara (internationally acclaimed 'Ramen King').
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Dishes: Dashimaki Tamago, Tonkotsu Ramen, Akamaru Shin-aji
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