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The first Ji De Chi concept of creating delicious and comforting dessert was conceived from a humble beginning with three partners. All these skills were mastered and they brought back with them a wealth of knowledge and experience that culminated into several outlets today serving up hot and cold desserts of great quality. Their passion and quests for great mouth-watering dessert that make perfect ending to a meal brought them north to Hong Kong where they learnt the art of double-boling, consistency check and perfect timing.
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