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Over 20 years ago, Mr. Han opened a small eating house, a simple place for people to come together and enjoy the Northern Chinese classics that he loved to make. Serving what many of those in the know consider the island's best Xiao Long Bao, the shop's historic Neil Road location now regularly sees eager lines of diners forming outside. Singapore born and bred, until he ended up with a slim and trim menu of delicious dumplings, Mr. Han tweaked these recipes to suit the local palate, noodles and sweets.
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Northern Chinese dumplings, noodles and sweets served in an Old School Singaporean dining setting, fast, tasty and no-nonsense
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