Kuriya Dining
www.kuriyadining.com.sg/
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Kuriya means “aristocratic kitchen” in Japanese. Master Chef Tsuzuki’s creations can be seen in his clever use of various kinds of homemade sauces and Western inspired dishes such as carpaccio and miso cheese fondue. Found only in the homes of the noble class, it is the place where food is prepared for important guests. His cooking is essentially based on traditional Japanese methods using dashi or stocks from bonito and kelp.
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Dishes: Takikomi Gohan, Steamed Codfish with Ume, Red Miso Soup
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