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The Dim Sum and Business lunch menus provide tantalising selections of Li Bai's best traditional dishes while the Sunday Yum Cha has become almost a weekly staple for many of its patrons. Named after the famous Tang Dynasty Poet, amidst the restaurant's superb décor and grand table setting of jade, Li Bai is renowned for its Cantonese cuisine served in the tradition of grand Emperors, silver and fine bone china.
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