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Long Chim brings to Singapore the finest renditions of Thai street food articulated by the internationally acclaimed chef an d restaurateur David Thompson (ranked No. 1 on San Pellegrino’s Asia’s 50 Best Restaurants 2014 for Nahm, Bangkok). Guests can choose to sit directly at the dining counter and watch their food cooked before them or opt for seating in the restaurant’s main dining area. An interactive eating experience awaits with live cooking stations located throughout the entire restaurant. In addition to sumptuous Thai street fare, Long Chim’s bar programme offers a host of Thai inspired cocktails that evoke the energy of Thai street culture and combine the freshest regional produce with exotic herbs, spices and craft spirits.
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