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Osaka Ohsho is the destination for handmade gyoza (meat dumplings) that have been skilfully pan-fried to be deliciously crisp on one side yet tantalizingly moist within. Chuka cuisine in Japan typically showcases well-known braised and stir-fried Chinese dishes enjoyed with Japanese rice. The filling is made with a combination of tender pork shoulder and leg cuts as well as cabbage, garlic and ginger. Customers can tuck into a good range of 'Chuka' specialties served a la carte and as part of a set.
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