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The style of Glacé’s pastries resonates with her core beliefs that the ingredients must be of the highest quality without any preservatives, creations that a mother will serve her child. From inception of Ptisserie Glacé to the current daily operation, Chef Tomoko and her staff have been intimately and passionately involved in getting all the products taste like they would in Japan.
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Dishes: Strawberry Mille-feuille, Mont-Blanc Mille-feuille
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