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The 2-storey restaurant comprises of a ground floor dining area exuding sophistication and elegance, while the upper level blends exquisite dining with a breezy garden setting. Helmed by renowned Chef Jason Atherton, Mediterranean-influenced, Pollen offers innovative, owner of Table No.1 in Shanghai and the Michelin-starred Pollen Street Social in London, modern European cuisine.
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Dishes: Roasted Seabass, Rhug Estate Organic Chicken, Butter-poached Lobster Salad, Peanut Butter & Jelly
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