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Inspired by the pan-cultural heritage of Consultant Chef Masashi Horiuchi and his memories of Japan, Sakurazaka infuses traditional shabu-shabu and sukiyaki with refined European flair. Chef Masashi brings to the table the quality of provenance, precision of execution, and warmth of spirit that he is known for, to entice the foodie in search of culinary adventure as well as the family seeking a convivial neighbourhood restaurant to dine together. Ingredients, broths, and condiments draw from Japanese and European influences to create fresh and exciting flavour combinations. Sakurazaka offers an exquisite choice of wines, and is a concept by leading fine wine merchant, and Japanese craft beers, sake, Wine Culture.
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Dishes: Japanese Wagyu Beef Ishiyaki Sukiyaki, Seafood Ishiyaki, Iberico Pork Ishiyaki Sukiyaki
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