The East Bureau
Restaurants in Raffles

The East Bureau, an industrial chic rooftop restaurant and bar hidden in the new rooftop garden at Marina Square with a view of the Esplanade and the Bay; is helmed by the team behind the Supply & Demand restaurants at Esplanade Mall and Orchard Gateway as well as Equilibrium at Capitol Piazza.
Do not miss the innovative dessert creations by Pastry Chef Belinda Khoo such as the Menage A Trois, a mini croquembouche tower of 'Bo Luo' Cream Puffs Filled With Salted Egg Yolk Creme Patisserie, whipped Orh Nee Paste and Black Sesame Soy Milk Bavarian bound by coconut caramel and adorned with desiccated coconut; or the Putao, a gluten free dessert of Kyoho Sorbet, Black and White Sesame Tuile, Green Grapes, Almond Brown Butter Crumble.
Others include the Lychee Martini Sweet And Sour Pork ($13) infused with Lychee Liqueur; Homemade Thai Basil Pork Gyoza ($12); Fried Glutinous Rice with Mushrooms And Lap Cheong ($13); The Local Pasta With Orecchiette ($19) which is inspired by our local Black Bean Beef Hor Fun.
Shoyu Jelly And Abalone($15), a twist on the local Tauhua.
Try the Poached “Drunken” Chicken In Savoury Cucumber Granita Ice ($15) inspired by the savory cucumber slices left soaking up the sesame soy sauce when you eat chicken rice; or the Savoury Soy Milk Panna Cotta With.
Inspired by his childhood days running around in his grandparents’ kopitiam and his travels around Southeast Asia, Chef Samdy Kan after doing a decade of Italian cuisine goes back to his roots. The dishes originate in Asia and are given a modern twist, Lillet Blanc And Thai Coffee Syrup or The Kebun, Mozart Dark Chocolate Liqueur, a mellow coffee cocktail made with Plymouth Gin, instead of the typically dull East West fusion.
Kick back after work with cocktails such as the 1932 Revolution, this time it is East meets East, a Balinese inspire. A new place to hangout after work with their all day $5 nett Okinawan Orion draft beer and wide selection of creative Pan-Asian dishe