The Patissier
Cake in Ann Siang

Since our opening in 2000, we have taken that great tradition a step further by melding exotic elements drawn from Asia's varied epicurean cultures to craft desserts that offer a richness of taste and flavour.
Our handcrafted cakes and pastries, always freshly-baked with the finest ingredients, are perfect for a special occasion or as a treat for everyday.
A dessert from The Patissier satisfies more than your palate; it is a complete sensory feast from the first blushingly red berry to the last perfectly placed chocolate curl. We are a Singapore-grown patissierie that takes the very best of traditional French baking techniques and translates them into innovative and original sweet indulgences.
That is our trademark, as is the sophisticated design and presentation of our cakes and pastries.
Our head baker and co-owner was trained in the time-honored techniques of the great French patissiers at the Cordon Bleu, London.