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Its dim sum have won the plaudits of food critics and the hearts of epicureans around the world. Tim Ho Wan, the hole-in-the-wall eatery in Hong Kong that defied all odds to gain an entry in the Michelin guide, has finally arrived in Singapore.
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Dishes: Steamed Egg Cake, Pan Fried Carrot Cake, Vermicelli Roll with Pig’s Liver, Baked Bun with BBQ Pork
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