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All the TWG Tea Salon’s patisseries are freshly handmade and crafted daily by Executive Pastry Chef Philippe Langlois. TWG Tea Salons serve signature tea-infused savoury dishes and patisseries, accented by fine bone china, and are decorated with nostalgic furnishings, crisp linens and vases of brightly-hued exotic blooms.
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Dishes: Lobster Timbale, New York Breakfast, Cote De Boeuf
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