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6468 743?
Vis-à-Vis shares the same value with most French kitchen; fresh ingredients in-season prepared with classic French cooking - yet able to churn out taste-provoking dishes with unexpected combination of raw ingredients to tease the palate of their customers. Previously located at Bukit TimahVis-à-vis offers the discerning culinary enthusiast a refreshing experience in French dining.
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Dishes: Lobster Thermidor, Oyster Kilpatrick, Duck Confit
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