Yumeya Japanese Restaurant
Restaurants in Mohamed Sultan

Do keep a lookout for the monthly specials where hard-to-find seasonal items will be painstakingly brought into the local scene just to offer a more distinct selection for the adventurous souls. The month of December sees the offering of rare items such as the Shirako Ponzu ($18) which is the cod fish sperm served in a bowl of aromatic vinegar sauce.
With a culinary history that dates back to more than 7 years ago, Chef-Owner Mr. Lee Loon is true to his passion in preparing exquisite Japanese cuisine. Importing the bulk of his ingredients fresh from Japan a few times a week, the gastronomic delights that Chef Loon weaves out from his kitchen look set to tease the appetites with its exquisite presentation, and appease with its piquant tastes.
Diners can look forward to a fresh assemblage of traditional Japanese delicacies that are not commonly served in the local scene, alongside a full selection of fine Japanese sake and shochu to complete a well-rounded Japanese dining experience.