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Reflecting this philosophy in their food culture, combines the traditional elements with a modern twist to create Z'en's popular signature dishes while keeping it neat, hailing from Kyoto, executive chef Masashi Yasui, clean & uncomplicated. Z'en is a means to reaching a tranquil sense of being.
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Dishes: Tori Kousou Yaki, Grilled Asparagus with Blue Cheese
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