Tianzi
Chocolate in Erskine

TIANZI Singapore is the first producer of modern pralines in Asia, based on an open concept workshop where only chocolate ma de in Singapore is used.
Indeed, the modern praline is a freshly hand-made chocolate bonbon, with a lighter texture combined to daring flavor associations. It is crafted to match the local population growing demand for quality chocolate products and to delight everyone with a unique and unforgettable culinary experience.
Genuinely elaborated by cocoa and chocolate experts, modern pralines are the next generation of chocolate treats that haven’t evolved for decades.
At TIANZI Singapore, we know our chocolate but we also believe that growing Singaporean creative talents in chocolate will bring a particular dimension to modern pralines, giving a Singapore touch. This is a delicate treat to consume anywhere and for every celebration. Therefore this is Cedric Puah, our Singaporean chef that you’ll meet in our open-concept workshop!.